Egg And Yogurt Hair Mask For Dandruff

You Will Need

• 2 Egg Whites (oily hair)/ 2 Egg Yolks (dry hair)/ 1 Whole Egg (normal hair)
• 2 tbsp Olive Oil
• 1 cup Yogurt
• 1 tbsp Lemon Juice

Processing Time

20 minutes

Process

1. In a bowl, whisk the ingredients until you get a consistent mixture. If you have dry hair, use just the egg yolks. For oily hair, use the egg whites, and for normal hair use whole eggs.
2. Apply this hair pack to your hair, starting at the roots and working your way down to the tips.
3. Once your scalp and hair are entirely covered in the mask, wait for 20 minutes.
4. Wash the hair mask off with a mild sulfate-free shampoo. Ensure that you use cool water to rinse your hair as hot/warm water can ‘cook’ the egg.

How Often?

Once a week.